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Surf and Turf SlidersSurf and Turf Sliders
Surf and Turf Sliders
Surf and Turf Sliders
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Recipe - ShopRite of Millburn
SurfandTurfSliders.jpg
Surf and Turf Sliders
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories653
Ingredients
1/4 cup Mayonnaise
2 tablespoons Steak Sauce
1 pound Ground Bison
2 teaspoons Montreal Steak Seasoning
1 pound Raw 16-20 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
2 tablespoons Olive Oil
2 teaspoons Old Bay® Seasoning
8 Slider Buns
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

 

2. In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay® seasoning.

 

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

 

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.

 

Nutritional Information
  • 33 g Total fat
  • 9 g Saturated fat
  • 237 mg Cholesterol
  • 1409 mg Sodium
  • 38 g Carbohydrates
  • 2 g Fiber
  • 7 g Sugars
  • 7 g Added sugars
  • 47 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
653
Calories

Shop Ingredients

Makes 4 servings
1/4 cup Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
2 tablespoons Steak Sauce
Pat La Frieda Meat Purveyors Butcher's Reserve Steak Sauce, 13.5 oz
Pat La Frieda Meat Purveyors Butcher's Reserve Steak Sauce, 13.5 oz
$5.99$0.44/oz
1 pound Ground Bison
Product match not available
2 teaspoons Montreal Steak Seasoning
McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 oz
McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 oz
$3.49$1.12/oz
1 pound Raw 16-20 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
Bowl & Basket Ez-Peel Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Jumbo, 42-50 shrimp per bag, 32 oz
On Sale!
$11.98 was $19.98$5.99/lb
2 tablespoons Olive Oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
On Sale! Limit 4
$10.99 was $15.99$0.43/fl oz
2 teaspoons Old Bay® Seasoning
Old Bay Seasoning, 6 oz
Old Bay Seasoning, 6 oz
$5.49$0.92/oz
8 Slider Buns
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
Pepperidge Farm Bakery Classics Sliders Soft White Mini Buns, 12 count, 15 oz
$4.29$0.29/oz

Nutritional Information

  • 33 g Total fat
  • 9 g Saturated fat
  • 237 mg Cholesterol
  • 1409 mg Sodium
  • 38 g Carbohydrates
  • 2 g Fiber
  • 7 g Sugars
  • 7 g Added sugars
  • 47 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk mayonnaise and steak sauce.

 

2. In large bowl, gently mix bison and steak seasoning until combined; do not overmix. Form bison mixture into 8 patties; make shallow indentation in center of each patty. In large bowl, toss shrimp, oil and Old Bay® seasoning.

 

3. Place patties and shrimp on hot grill rack; cover and cook patties 8 minutes or until internal temperature reaches 160° and shrimp 4 minutes or until internal temperature reaches 145°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.

 

4. Spread cut sides of top buns with mayonnaise mixture; serve sliders in buns topped with shrimp. Makes 8 sliders.